The life and times of an up and coming vegetable patch. A blog to record my first attempts at vegetable gardening.
Monday, July 16, 2012
Innocent seeds update
Sunday, July 15, 2012
Sunday 15th July
Well, today is St Swithun's Day, so according to the legend, whatever the weather does today will continue for the next 40. If that's the case, things are finally looking up - we've not had a drop of rain today (the first in far too long!). As a result, I managed to get out in the garden again. Our back garden is completely sodden and incredibly muddy - and that's just the lawn!
The tomatoes are growing nicely, although without a bit of sun they're not going to ripen very well.
I cleared the foliage from the Kestral potatoes in bed 6 today, and dug up most of the spuds. The foliage was beginning to go yellow and I was worried about blight setting in. I need to go through the bed a bit more thoroughly tomorrow in case I left any behind. I did find a couple of rotten ones today, along with alot of red ants - they were soon scurrying around to protect their eggs, and the sparrows had a feast! We had quite a few roasted for lunch (potatoes, not ants!) and the rest are in the salad drawer of the fridge for another day. I've never tried roasting new potatoes before, but I was following a recipe in "River Cottage Veg Everyday" - they were yummy, definitely one to do again.
I also harvested/thinned the spring onions today - we had this lot sliced on pizzas -another success!
The tomatoes are growing nicely, although without a bit of sun they're not going to ripen very well.
I cleared the foliage from the Kestral potatoes in bed 6 today, and dug up most of the spuds. The foliage was beginning to go yellow and I was worried about blight setting in. I need to go through the bed a bit more thoroughly tomorrow in case I left any behind. I did find a couple of rotten ones today, along with alot of red ants - they were soon scurrying around to protect their eggs, and the sparrows had a feast! We had quite a few roasted for lunch (potatoes, not ants!) and the rest are in the salad drawer of the fridge for another day. I've never tried roasting new potatoes before, but I was following a recipe in "River Cottage Veg Everyday" - they were yummy, definitely one to do again.
I also harvested/thinned the spring onions today - we had this lot sliced on pizzas -another success!
Subscribe to:
Posts (Atom)