Thursday, June 21, 2012

Harvesting my first spuds!

I'm so excited - I dug up my 1st Kestral potatoes tonight! It was all the more exciting as you have no idea what's hiding below the surface until you start poking around. These were the first few I found, and this should be enough for 1 meal so I stopped there. I can't wait to taste them!
PS They tasted absolutely great! - served with a knob of butter and a sprinkling of freshly picked garlic chives.

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