On a sunny day, way back in August, I pulled up these beauties. They didn't look much covered in mud, but just look how bright they were once I'd washed them off! The first few I harvested small, but realised that they are supposed to be this big, so left the rest to grow away and picked them when they started flowering.
www.radishgarden.com
www.food.com
What I ended up using using was:
1 1/2 lb Radish
1 1/2 large Onions
3 sticks Celery
3 tsp Salt
3/4 lb Sugar
1 1/2 tbsp Dill seed
1 1/2 tsp Celery seed
1 whole Chilli
1 1/2 tbsp Mustard seed
12 fl oz Vinegar
As yet I haven't tried the finished product, preferring to let it mature. It must be close now...
No comments:
Post a Comment