After all the waiting, we're now getting quite regular veggies! Amy and I picked a couple of strawberries this week (although they got eaten before I thought about a photo!) - they were a bit soft with all the rain, but very tasty all the same.
We've had quite a few more potatoes (Kestral) - they look so colourful, but unfortunately they loose the purple when they're cooked.
Yesterday I picked the first of the peas, carrots and purple radishes (and some more spuds!).
The peas were a great success - will definitely grow some more of these.
One of the carrots had split open. I've looked into this a bit and it seems the most likely cause is too much water (especially after a drier spell). Hmmm, we have had exceptional rainfall recently so I'll blame that.
The radishes look great, but the flavour is a bit overpowering to say the least - I may have found the strongest variety! I'm now looking for recipes that use cooked radish - so far I'm thinking radish curry (Kerala style) or chutney...