We've had quite a few more potatoes (Kestral) - they look so colourful, but unfortunately they loose the purple when they're cooked.
Yesterday I picked the first of the peas, carrots and purple radishes (and some more spuds!).
The peas were a great success - will definitely grow some more of these.
The radishes look great, but the flavour is a bit overpowering to say the least - I may have found the strongest variety! I'm now looking for recipes that use cooked radish - so far I'm thinking radish curry (Kerala style) or chutney...