We've had quite a few more potatoes (Kestral) - they look so colourful, but unfortunately they loose the purple when they're cooked.
Yesterday I picked the first of the peas, carrots and purple radishes (and some more spuds!).
The peas were a great success - will definitely grow some more of these.
The radishes look great, but the flavour is a bit overpowering to say the least - I may have found the strongest variety! I'm now looking for recipes that use cooked radish - so far I'm thinking radish curry (Kerala style) or chutney...
looking good! Ours not so, everything is so behind on last years...I blame the weather of course!!! But all our radishes are eaten, lots of lettuces have grown and been eaten (by us-not slugs!!) and piles of mange tout...cucumbers are growing, lots of courgettes and baby corn getting taller! How's the fruit coming along?ReplyDelete