After all the waiting, we're now getting quite regular veggies! Amy and I picked a couple of strawberries this week (although they got eaten before I thought about a photo!) - they were a bit soft with all the rain, but very tasty all the same.
We've had quite a few more potatoes (Kestral) - they look so colourful, but unfortunately they loose the purple when they're cooked.
Yesterday I picked the first of the peas, carrots and purple radishes (and some more spuds!).
The peas were a great success - will definitely grow some more of these.
One of the carrots had split open. I've looked into this a bit and it seems the most likely cause is too much water (especially after a drier spell). Hmmm, we have had exceptional rainfall recently so I'll blame that.
The radishes look great, but the flavour is a bit overpowering to say the least - I may have found the strongest variety! I'm now looking for recipes that use cooked radish - so far I'm thinking radish curry (Kerala style) or chutney...
I'm so excited - I dug up my 1st Kestral potatoes tonight! It was all the more exciting as you have no idea what's hiding below the surface until you start poking around. These were the first few I found, and this should be enough for 1 meal so I stopped there. I can't wait to taste them!
PS They tasted absolutely great! - served with a knob of butter and a sprinkling of freshly picked garlic chives.
My salad leaves are coming on really well. I sowed a wide row outside on the 26th March and have kept the bed covered with horticultural fleece quite a lot of the time. They are doing almost as well as the ones I planted in my mini greenhouse 3 weeks earlier. I decided to pick a few (!) to have with our lunch today - mostly decorative, but they tasted great!
You can also see how well the spinach, onions and peas are coming on: