Sunday, March 31, 2013


Just found this post that I wrote last October, but doesn't seem to have been published:

I've been regularly picking carrots for a few weeks now. A few had split (blame the weather) but not so many of the recent ones.These little ones were the first of the Chanteney carrots that Amy planted. They look good and taste fine, but they have pretty much all had a green top, and don't taste as carrotty as the conventional ones. I'm not sure about green bits, so tend to cut the worst out, which is a bit fiddly given the size. I wonder whether I should have earthed them up like the potatoes?

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